Thai Kitchen Red Curry Paste

Red Curry Paste

The Thai Kitchen Red Curry Paste can be used as a stir-fry seasoning, soup base, or with coconut milk for a yummy Thai curry. This gluten-free paste is made with a blend of red chili pepper, garlic, lemongrass, galangal, and spices. Ideal for cafes, diners, and bistros, this bulk case contains 12 jars of Thai Kitchen red curry paste.

Whip up an authentic Thai red curry, a spicy stir-fry or a savory southeast Asian soup in no time with Thai Kitchens Red Curry Paste. Our authentic blend of lemongrass, galangal (Thai ginger) and fresh red chilies combines with traditional spices to create a perfectly balanced, gluten- and dairy-free Red Curry Paste that youll reach for again and again. Suitable for sensitive and vegan diets, Thai Kitchens Red Curry Paste is a pantry staple.