New England Clam Chowder

Ocean clams, potatoes and vegetables in a creamy broth based chowder.
 
Preparation instruction: Place unopened bag of product in a large pot of boiling water. Lower heat and simmer until product reaches internal temperature of 165ºF. Approximately 40 - 50 minutes from frozen or 20 - 25 minutes from thawed state. Internal temperature can be checked by removing bag from water and folding it, unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150ºF – 160ºF until served.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival