Simplot Classic Vegetables - Blend California 1/20#

Simplot Classic(R) Vegetable Blends are a delicious, eye-appealing chorus of Grade A vegetables. Par-blanched and pre-cut to reduce labor costs and prep time, these versatile blends help you capitalize on your customer's growing appetite for fabulous side dishes. Simplot Classic(R) Vegetable blends are great on the side or as part of your own signa
 
Preparation instruction: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions to ensure product reaches an internal temperature of 165°F. TO SERVE COLD: For food safety and quality prepare vegetables as stated below. Then cool as rapidly as possible to refrigerated temperature. STOVE TOP: Turn temperature to high. Bring 4 qts water to a boil in a 7 qt pot. Add frozen vegetables to boiling water. Cook 3 1/4 minutes for 1 lb or 5 minutes for 2 lbs. STEAMER: Arrange frozen vegetables in a half size steam table pan. Cook 2 minutes for 1 lb or 3 minutes for 2 lbs. SAUTE: In 14 inch pan, heat 2 tbsp oil and 2 tbsp butter on high. Add frozen vegetables to hot pan. Stir frequently, add separate carrot cluster, adjust heat, as needed to reduce browning. Cook 10 minutes for 2 lbs. MICROWAVE: (1100 watt) Place 4 oz. vegetables and 1 tbsp water in a microwave dish. Cover. Cook on high 1 3/4 minutes. MICROWAVE: (1100 watt) Place 1 lb vegetables and 2 tbsp water in a microwave dish. Cover. Cook on high 6 1/4 minutes. Stir halfway through. MICROWAVE: (2200 watt) Place 4 oz. and 1 tbsp water in a microwave dish. Cover. Cook on high 1 minute. MICROWAVE: (2200 watt) Place 1 lb and 2 tbsp water in a microwave dish. Cover. Cook on high 3 minutes. Stir halfway through.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival