Sara Lee Fully Baked Southern-Style Pecan Pie

Pecan Pie

The Sara Lee Southern Pecan Pie has a flaky crust and a rich juicy center, making it a perfect addition to gourmet meals. It is topped with toasted pecan nuts for optimum flavor and crunch. This frozen pie can be heated in an oven or a microwave for a quick warm dessert. The Sara Lee bulk ready-to-eat pie is ideal for concession stands, convenience stores, and snack bars.

Sara Lee Pecan Pie, 34 Oz. (Frozen)
 
Preparation instruction: This pie is FULLY BAKED. To serve, thaw or heat pie as follows: TO THAW & SERVE WHOLE PIE: Thaw pie about 4 hours at room temperature OR covered, overnight in refrigeration TO HEAT WHOLE PIE (CONVENTIONAL OVEN): 1) Preheat oven to 350 F. Remove FROZEN pie from carton. 2) Place FROZEN pie on baking sheet on center rack of oven. 3) Heat pie at 350 F 15- 20 minutes for warm pie (Oven may vary, adjust temperature and time as necessary.) 4) Remove pie from oven while it is still on the baking sheet. CAUTION: NEVER HANDLE PIE PAN BY THE EDGES! FILLING IS HOT! Covered, ungarnished pie portions may be held at room temperature for 4 days OR 5 days, if refrigerated. Keep unused portion refrigerated.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival