Reduced Sodium Soy Sauce

Gluten-Free Soy Sauce

Rich and thick, the San J Reduced Sodium Tamari will enhance the taste of soups, casseroles, and stir-fry dishes. It is made with 100-percent soybeans, salt, alcohol, and water that are fermented for up to 6 months to get a dark flavorsome sauce. This gluten-free soy sauce can be added to vegan preparations. The San J bulk tamari dipping sauce is ideal for diners, gourmet restaurants, and food trucks.

Made with 100 percent whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Certified gluten free by the Gluten Free Certification Organization. Certified Organic by USDA Organic and

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.