San J Gluten Free Teriyaki Sauce

Teriyaki Sauce

San-J Gluten-Free Teriyaki Sauce adds restaurant-quality teriyaki flavor to your menu. This marinade features a balanced blend of Tamari soy sauce, ginger, and garlic. Marinate meat, seafood, or tofu for delicious teriyaki dishes in just 30 minutes. It's also perfect for stir-fries, vegetables, and plant-based proteins.

San-J Teriyaki Sauce goes beyond marinades. Infuse kabobs, create glazes, or whip up a teriyaki dipping sauce for appetizers. This versatile sauce simplifies prep while offering endless menu possibilities. Plus, it's certified Gluten-Free.

Boost your menu's appeal and efficiency with San-J Teriyaki Sauce. It's cost-effective, high-quality, and delivers consistent flavor. Contact us today to add this culinary workhorse to your kitchen.

Our Teriyaki Sauce is one of the most versatile seasonings your kitchen could have. Our recipe features the balanced, mild profile of Tamari Soy Sauce with ginger, garlic and a touch of sweetness. No more wondering how you can capture that distinct restaurant flavor in your home cooking ” get the perfect amount of seasoning inside every bottle of our marinade. Youll never run out of uses for our gluten-free Teriyaki Sauce. It takes just half an hour to marinate meat or seafood to perfection and infuse an authentic taste for your stir fry or bake. You can also marinate your favorite vegetables in our Teriyaki Sauce before steaming or sauteing. Teriyaki-style chicken has been a longtime take-out favorite, but try our sauce with tofu and discover how savory all sorts of plant-based meals can be. During grilling season, let your foods of choice infuse with teriyaki flavor before you skewer them for some delicious kabobs. Try mixing Teriyaki Sauce into a mouthwatering glaze to brush on your barbecuing creations, or combine it into a homemade dip for veggies or rice crackers.