Tamari Soy Sauce

Gluten-Free Soy Sauce

Rich and thick, the San J Tamari will enhance the taste of soups, casseroles, and stir-fry dishes. It is made with 100-percent soybeans, salt, alcohol, and water that are fermented for up to 6 months to get a dark flavorsome sauce. This gluten-free soy sauce can be added to vegan preparations. The San J bulk tamari dipping sauce is ideal for diners, gourmet restaurants, and food trucks.

Preparation instruction: Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces, gravies, casseroles and dressings.
San-J Gluten Free Tamari Soy Sauce 64 ounce (Black Label)

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.