Saltean’s Himalayan Rock Salt Brine Egg is made with the purpose of flavoring and tenderizing your poultry and turkey inside out. It is 100% natural and made with pure Himalayan salt to give your meat a delicate flavor and saltiness. It is available in 1 lb (453 g), and 1.85 lb (840 g) to best fit both poultry and turkey. It tenderizes the meat naturally by keeping it moist and chewy. Saltean Himalayan Rock Salt Brine Egg is a multi-use product. It can cut the cooking time. You can use it for brining and reduce the cooking time by half.