A traditional product with a protected designation of origin status, produced from pasteurized sheep and goats milk; a tasty, flavourful cheese, rich in nutrients, which is considered to be among the finest cheeses. Its maximum moisture is 56 percent and its minimum fat content is 24 percent

A traditional product with a protected designation of origin status, produced from pasteurized sheep and goats milk; a tasty, flavourful cheese, rich in nutrients, which is considered to be among the finest cheeses. Its maximum moisture is 56 percent and its minimum fat content is 24 percentIngredients: Pasteurised Sheep Milk, Sea Salt, Culture, Microbial Rennet.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival