Features: Our Skilled Affinage Team In Monroe, Wisconsin Carefully Watches Each Unique Variety In The Roth Cellars Collection As They Age To Perfection Through The Combination Of Art And Science. Cellar-Aged Cheese Is Constantly Interacting With The Atmosphere Around It. As The Wheels Breathe And Respond To The Conditions In The Room, Unique Textures Aromas, And Flavors Develop.

Features: Our Skilled Affinage Team In Monroe, Wisconsin Carefully Watches Each Unique Variety In The Roth Cellars Collection As They Age To Perfection Through The Combination Of Art And Science. Cellar-Aged Cheese Is Constantly Interacting With The Atmosphere Around It. As The Wheels Breathe And Respond To The Conditions In The Room, Unique Textures Aromas, And Flavors Develop.Ingredients: Grand Cru Surchoix - Cultured Pasteurized Milk, Salt, Enzymes / Aged Gouda - Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color) / Canela - Cultured Pasteurized Milk, Salt, Enzymes / Prairie Sunset - Cultured Pasteurized Milk, Salt, Ann

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival