Rotellas Open Top Sour Bread Loaf

Bread Loaf

Add a tangy twist to your bread offerings with the Rotella�s Open Top Sour Bread Loaf. Baked to perfection with a time-honored sourdough process, this loaf delivers a mildly tart flavor, a chewy crumb, and a crisp, golden crust. The open top design offers a rustic, handcrafted look, making it an excellent choice for artisan sandwiches, toast applications, or hearty table bread service. Its balanced sour profile enhances both savory and sweet accompaniments, from cheeses and charcuterie to fruit preserves and spreads.

Each case contains 8 loaves, ideal for foodservice operations, delis, cafes, and restaurants seeking reliable quality and bold flavor in every slice. The uniform shape allows for easy slicing and attractive presentation, whether served fresh or lightly toasted. Rotella�s Open Top Sour Bread Loaf brings versatility, tradition, and character to any meal, making it a standout bread option that satisfies customers looking for both taste and texture.

OPEN TOP SOUR 3/4" - CASE FROZEN 8/1/36.07 OZ
Bread Loaf
 
Preparation instruction: At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival