Rosina Gluten-Free Meatballs

Meatballs

The Rosina Gluten-Free Meatballs will make a delicious appetizer or entree dish. Made with high-quality beef, pork, and chicken meat, these gluten-free meatballs are flavored with Romano cheese and spices for an authentic Italian-style taste. The protein-rich meatballs are pre-cooked to save prep time and effort. This bulk pack of Rosina gluten-free meatballs will be great for diners, cafeterias, and bistros.

22 oz. Gluten Free Meatballs
 
Preparation instruction: BAKE: Oven temperatures may vary up to 75 degrees therefore cooking times may vary slightly. Preheat oven to 350F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. STOVE TOP: In a covered saucepan place frozen meatballs in your favorite sauce. On medium heat for 20-25 minutes or until hot stirring occasionally. MICROWAVE: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwavable dish. Heat for on high (100% power) for 35-40 seconds or until hot. For every six (6) additional meatballs add 40 seconds.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival