Rochester Beef Flat Iron Steak

Beef Steak

Features: A Terrific Choice For Operators Looking For A Lower Cost Premium Steak That Still Maintains Quality, Juiciness, And Taste. Black Angus Usda Choice Beef.Easy To Cook - Just Thaw And Put On Grill.Performs Well Under Multiple Cooking Methods Flat Grill, Outdoor Grill, Or Char Grill.Extremely Versatile, With Applications For Breakfast, Lunch, And Supper.Can Be Used To Replace Skirt And Flank Steaks In Numerous Recipes With Less Waste.Steaks Are Cut On Automatic Portioning Equipment For Better Quality And Consistent Sizing Making Pricing And Menu Planning Easy.Pre-Seasoned For Tenderness And Deliver A True Steak Flavor.Every Product Goes Through No Less Than 30 Check Points In An Sqf Level 3 Usda Inspected Total Quality Control Plant.Steaks Are Blast Frozen Rapidly At -.25 F To Lock In Freshness, Color, And Juices. This Helps To Retain Moisture And Reduce Nutrient Loss During Thawing.

Rochester Beef Flat Iron Steak, 8 Ounce

Elevate your menu with our premium Flat Iron Steak. This versatile cut delivers exceptional flavor, tenderness, and value. Carefully selected and expertly prepared, it's perfect for grilling, pan-searing, or finishing in the oven. Impress your customers with a delicious and affordable steak option that will keep them coming back for more.

Rochester Beef is committed to providing top-quality products and exceptional service. Our Flat Iron Steak is no exception. Experience the difference and discover why chefs and restaurant owners trust Rochester Beef. Contact us today to learn more.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival