Our Beef Short Rib Ravioli brings you Michelin-level indulgence, no fancy reservations required. We use locally-sourced, antibiotic-free beef short rib from California, braised low and slow in red wine, beef stock and aromatics until it’s fall-apart tender. Paired with the perfect bite of swiss chard and topped off with hand-ground parmesan—aged 10 months in special caves like it’s guarding a secret—this ravioli is seriously next level. You’ll want seconds. Maybe thirds.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival