Rich's Whole Grain Cinnamon Roll Dough, 1.35 Ounce -- 240 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Rich's Whole Grain Cinnamon Roll Dough, 1.35 Ounce -- 240 Per Case
Ready to ship within 3-4 week(s)
- 51% whole grain cinnamon roll dough
- 0 g trans fat
- 0 mg cholesterol
- No added artificial flavor
- No high-fructose corn syrup
- Contains eggs and wheat
- May contain milk, sesame, and soy
- Kosher Dairy certified
- Frozen shelf life: 180 days
- Keep frozen for later use
- 1.35 oz. (38.27 g) each
- 240 rolls per case
Buy 15+ cases
$91.41/caseSave 9%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Richs Pre-Portioned Cinnamon Roll Dough
Cinnamon Roll Dough
The Richs Proof & Bake Whole Grain Cinnamon Roll Dough is perfect for baking petite oval rolls for kids. This pre-portioned roll dough eliminates the hassle of scratch preparations. It is filled with swirls of aromatic cinnamon paste for an authentic taste. The Richs bulk sweet roll dough is ideal for food trucks, convenience stores, and snack bars.
FORMULATED FOR SCHOOLS. A 51% WHOLE GRAIN CINNAMON ROLL THAT IS LOW FAT AND SODIUM AND CONTAINS NO HFCS OR ARTIFICIAL FLAVORS AND IS A GOOD SOURCE OF FIBER.
Preparation instruction: 1. KEEP DOUGH FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART ----------------------------------------------------------- OZ INDIVIDUAL CLUSTERED ----------------------------------------------------------- 1.35 OZ 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F (35°C) - 110°F (40°C) AT 85% HUMIDITY) AND PROOF 40 - 50 MINUTES OR UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN FOR 7 - 10 MIN 350°F (175°C) RACK OVEN FOR 7 - 10 MIN 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.
PROOF & BAKE CINNAMON ROLL DOUGH MADE WITH WHOLE GRAIN NAT & ART FLV
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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