Reduced Shipping for 2+ Items! Free Shipping Over $750
Food Service Business Earn Cash Back on Eligible Purchases.
Click to Apply
Logo
0Logo
View All Rich's Products

Rich's San Francisco Sour Dough Bread Dough, 18.5 Ounce -- 24 Per Case

SKU ID: #188979
special order
Special Order

Ready to ship within 6-7 week(s)

Rebate Eligible
Product gallery 546004278
Product gallery 320736753
Product gallery 177593583
Product gallery 769125787
$90.73$94.95/case
Save $4.22
& shipping.freeShipping shipping.onOrdersOver

Deliver to: 10001

  • Sour bread dough
  • Ready to proof and bake
  • 0 g trans fat
  • 0 mg cholesterol
  • May contain eggs, milk, sesame, and soy
  • Kof-K Kosher Pareve certified
  • Frozen shelf life: 150 days
  • Refrigerated shelf life: 0 days
  • Ambient shelf life: 0 days
  • Keep frozen for later use
  • 18.50 oz. (524.47 g) each
  • 24 pieces per case
  • Buy 15+ cases

    $85.73/caseSave 10%

REBATE ELIGIBLE: Food service businesses may be eligible for cash back

Looking to buy a large amount of cases?

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Rich's San Bread Dough

Bread Dough

The Rich's San Francisco Sour Dough Bread Dough comes ready to proof and bake. This bread dough can be used to make delicious bread with a distinctively sour, tangy taste. The Rich's San Bread Dough is ideal for cafes, food trucks, and restaurants.

PROOF & BAKE BREAD DOUGH SAN FRANCISCO SOURDOUGH
A distinctively sour tangy bread popular in California. Proof-and-bake format.

Preparation instruction: 1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM FREEZER. 2. PLACE FROZEN DOUGH PIECES ON PAPER LINED SHEET PANS. 3. PLACE PANS ON COVERED RACK AND PUT INTO RETARDER OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND ALLOW PIECES TO WARM UP FOR 15 MINUTES. 5. ROUND UP AND LIGHTLY FLATTEN THREE (3) DOUGH PIECES. PLACE ON A PAPER LINED FULL SHEET PAN. ROUNDING THE DOUGH PIECES IS OPTIONAL. 6. ALLOW DOUGH PIECES TO WARM UP FOR ANOTHER 15 MINUTES AND THEN PLACE PANS INTO PROOF BOX AND PROOF TO DOUBLE IN SIZE. 7. REMOVE PANS FROM PROOFER AND EGG WASH TWO (2) TIMES BEFORE CUTTING DESIRED AMOUNT OF SLITS ON TOPS OF LOAVES. 8. BAKE AT 400°F (205°C) FOR 25-30 MINUTES. 9. ALLOW BAKED LOAVES TO COOL BEFORE PACKING.

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

You might also like

REVIEWS & QUESTIONS

No customer reviews or ratings yet

Share your thoughts with other customers

Rich's San Francisco Sour Dough Bread Dough, 18.5 Ounce -- 24 Per Case

Rich's San Francisco Sour Dough Bread Dough, 18.5 Ounce -- 24 Per Case

$90.73$94.95/case