Rich's Rolling Pin Donuts Donut Hole Raised Yeast Donut, 0.35 Ounce -- 384 Per Case
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Rich's Rolling Pin Donuts Donut Hole Raised Yeast Donut, 0.35 Ounce -- 384 Per Case
Ready to ship within 3 day(s)
- Delicious donut holes
- 0 g trans fat
- 0 mg cholesterol
- Contains eggs, milk, soy, and wheat
- KOF-K Kosher Dairy certified
- Frozen shelf life: 270 days
- Keep frozen for later use
- 0.35 oz. (9.92g) each
- 384 donuts per case
Buy 15+ cases
$44.83/caseSave 24%Buy 2+ cases
$48.83/caseSave 17%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Richs Donut
Donut
The Richs Ready to Finish Yeast Raised Donut Hole is a delicious and mouth-watering snack. Made with wheat flour, eggs, and milk, these donuts can be glazed with sugar syrup or honey for flavor. Pre-prepared for convenience, these donuts save valuable prep time and help in quick kitchen-to-table service. An ideal buy for cafes, bistros, and diners, the bulk case contains 384 Richs donuts.
Yeast raised donut hole. Bulk packed.
Preparation instruction: * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F (190 C) FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F (190 C) FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F (43 C). DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
READY TO FINISH YEAST RAISED DONUT HOLE
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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