Richs Parbaked Pizza Crust

Pizza Crust

The Rich's 12 In. Parbaked Traditional Pizza Crust is perfect for gourmet preparations. It is made with quality ingredients for an authentic taste and texture. This lightly baked pizza crust eliminates the hassle of scratch preparations. The Rich's bulk wheat crust is ideal for food trucks, concession stands, and snack bars.

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
 
Preparation instruction: KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
12 IN PARBAKED TRADITIONAL PIZZA CRUST

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival