Rich's Products Homestyle Biscuit Dough, 2.5 Ounce -- 216 Per Case
Out of Stock
Rich's Products Homestyle Biscuit Dough, 2.5 Ounce -- 216 Per Case
- Biscuit dough
- Fortified with vitamins and minerals for added nutrition
- 0 g trans fat
- 0 mg cholesterol
- Contains milk, soy, and wheat
- May contain eggs
- Kof-K Kosher Dairy certified
- Frozen shelf life: 210 days
- Keep frozen for later use
- 2.5 oz. (70.87 g) each
- 216 biscuits per case
Buy 15+ cases
$88.43/caseSave 11%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Rich's Hex-Shaped Biscuit Dough
Biscuit Dough
The Rich's Homestyle Biscuit Dough is made with quality ingredients for a smooth buttery flavor and crispy texture. This hex-shaped biscuit dough can be baked in a convection or conventional oven for a quick warm snack. The Rich's bulk frozen biscuit dough pack is ideal for concession stands, convenience stores, and dessert bars.
HOMESTYLE BISCUIT DOUGH
Round biscuit dough with light airy texture and smooth buttermilk flavor.Contains zero grams trans fat per serving.
Preparation instruction: 1. PAN FROZEN DOUGH ON LINED OR GREASED PAN. FULL SHEET PAN: INDUVIDUAL: 8 X 5 CLUSTERED: 9 X 7 HALF SHEET PAN: INDIVIDUAL: 5 X 4 CLUSTERED: 7 X 4 2. BAKE FROM FROZEN OR THAWED STATE UNTIL GOLDEN BROWN. FROM FROZEN: CONVENTIONAL OVEN: 375F FOR APPROXIMATELY 18-23 MINUTES. CONVECTION OVEN: 325F FOR APPROXIMATELY 15-20 MINUTES. FROM THAWED: REDUCE ABOVE BAKE TIMES BY 3 TO 4 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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