Rich's French Breadstick Dough

Breadstick Dough

The Rich's Proof & Bake French Breadstick Dough turns soft and chewy each time. It is made with quality ingredients for an authentic taste and texture. This pre-portioned breadstick dough saves time and effort during multiple orders. The Rich's bulk frozen dough is ideal for concession stands, convenience stores, and food trucks.

PROOF & BAKE FRENCH BREADSTICK DOUGH
Light crusty breadstick approx. 5.5in length. Proof-and-bake format.

Preparation instruction: HANDLING INSTRUCTIONS: 1. STORE FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM SHIPPER. PARTIALLY USED SHIPPERS SHOULDBE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICKS ON A LINED SHEET PAN AND COVER WITH PLASTIC. 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 10-20 MINUTES. 5. IF LARGER BREADSTICK IS PREFERRED, STRETCH TO DESIRED LENGTH. 6. FOR A CRISP BREADSTICK, BAKE WITHOUT PROOFING AT 400°F (205°C) FOR 12-15 MINUTES. 7. FOR A BREAD-LIKE BREADSTICK, PROOF 20-30 MINUTES AT 100°F (38°C), 97% RELATIVE HUMIDITY, THEN BAKE AT 400°F (205°C) FOR 12-15 MINUTES.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival