Rich's Products Corporation Ultimate Breakfast Round Whole Grain Biscuit, 2.1 Ounce -- 216 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Rich's Products Corporation Ultimate Breakfast Round Whole Grain Biscuit, 2.1 Ounce -- 216 Per Case
Ready to ship within 3-4 week(s)
- Ready-to-bake biscuits
- Made with wheat flour and buttermilk
- Flaky, soft, and moist texture
- 51% whole grains
- 170 calories per serving
- 0 g trans fat
- 0 mg cholesterol
- KOF-K Kosher Dairy certified
- Frozen shelf life: 210 days
- Keep frozen for later use
- 2.1 oz. (59.53 g) each
- 216 biscuits per case
Buy 15+ cases
$99.03/caseSave 9%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Rich Biscuit
Biscuit Dough
The Rich Handi-Split Whole Grain Biscuit Dough can be baked for a delicious breakfast or snack. Made with wheat flour and buttermilk, this biscuit dough is soft, flaky, and moist. Suitable for bakeries, cafes, and cafeterias, this bulk case contains 2.1-ounce Rich biscuits.
A flaky, soft, moist, handi-split freezer-to-oven biscuit dough made withwhite wheat flour and 1.5 OZ grain EQ
Preparation instruction: 1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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