Rich's Light Rye Dough Bread Dough, 18.5 Ounce -- 24 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Rich's Light Rye Dough Bread Dough, 18.5 Ounce -- 24 Per Case
Ready to ship within 3-4 week(s)
- Rye bread dough
- Ready to proof and bake
- Saves time and effort
- 0 g trans fat
- 0 mg cholesterol
- Kosher certified
- Keep frozen for later use
- 18.25 oz. (517.38 g) each
- 24 pieces per case
Buy 15+ cases
$81.16/caseSave 10%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Rich Light Rye Dough Bread Dough
Bread Dough
The Rich Light Rye Dough Bread Dough is ready to proof and bake, saving time and effort. It is kosher certified, making it suitable for those with special dietary needs. The bulk case with 24 Rich Light Rye Dough Bread Dough is ideal for restaurants, hotels, and catering services.
A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format.
Preparation instruction: 1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE IN DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 45 MINUTES OR UNTIL GOLDEN BROWN.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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