Pioneer Country Style Gravy Mix, 25 Pound
Ready to ship within 3-4 week(s)
Deliver to: 10001
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Pioneer Country Style Gravy Mix, 25 Pound
Ready to ship within 3-4 week(s)
- Country style gravy mix with rich, homestyle flavor
- 25 lb. bulk size ideal for foodservice kitchens
- Easy-mix gravy for smooth, consistent results
- Perfect for biscuits, meats, and comfort dishes
- Saves prep time with simple preparation process
- Reliable quality for restaurants and catering use
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Pioneer Country Style Gravy Mix, 25 Pound.
Pioneer Country Style Gravy Mix
Pioneer Country Style Gravy Mix 25 Pound delivers rich savory flavor and smooth texture ideal for high volume foodservice operations. This premium gravy mix is designed to create classic country style gravy with a balanced taste perfect for pairing with biscuits meats potatoes and breakfast dishes. The 25 pound bulk size ensures a reliable supply for restaurants cafeterias and catering services seeking consistent quality and efficient large batch preparation.
Pioneer Country Style Gravy Mix is easy to prepare helping reduce labor while delivering dependable results in every batch. It blends smoothly with water to produce a lump free gravy with uniform consistency and flavor. Perfect for breakfast service comfort food menus and buffet settings it supports fast paced kitchen workflows. Shelf stable and easy to store this mix offers convenience and reliability. Ideal for commercial kitchens it provides a versatile solution for creating hearty flavorful gravy with consistent performance every time.
Pioneer Country Style Gravy Mix
Pioneer Country Style Gravy Mix
Preparation instruction: Full Batch Prep: Bring 12 2/3 gallons of water to a full rolling boil. In a separate container, whisk 1 bag gravy mix into 4 gallons cool water until lump free. Whisk cool water/gravy mixture into boiling water and return to a boil. Reduce heat and simmer for 1 minute. Serve immediately or hold on steam table at 165F or higher. Yield: 19 gallons
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