Phillips Seafood Signature Crab Cake, 2 Ounce -- 24 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Phillips Seafood Signature Crab Cake, 2 Ounce -- 24 Per Case
Ready to ship within 1 day(s)
- Ready-to-bake crab cakes
- Made with wild caught crab meat
- Handmade in small batches
- 0 g trans fat
- Contains crustaceans, eggs, fish, wheat, and their derivate
- Keep frozen for later use
- 2 oz. (56.70 g) each
- 24 crab cakes per case
Buy 15+ cases
$112.95/caseSave 4%Buy 2+ cases
$116.95/caseSave 1%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Phillips Frozen Signature Crab Cake
Crab Cake
The Phillips Frozen Signature Crab Cake is made with a combination of Phillips Jumbo Lump, Backfin, Special, and Claw Crab Meat. Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 60 years ago, this crab cake is full of sweet crab meat, mustard, and lemon. These crab cakes are consistent in taste and require almost no prep time. The bulk pack of Phillips Frozen Signature Crab Cake is ideal for fast service restaurants, delis, and snack bars.
Signature Crab Cakes, (24) 2 oz
Preparation instruction: PAN FRY: Pan Fry over medium heat in oil for approximately 3-4 minutes on each side. BAKE from Frozen:Preheat oven to 400°F. Place cakes on a lightly buttered baking sheet. Bake for 7 minutes, flip over and bake additional 2-4 minutes until golden brown. Crab cakes are finished when they reach an internal temperature of 165 ºF.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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