Otis Spunkmeyer Sugar All Butter Cookie Dough, 2 Ounce -- 160 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Otis Spunkmeyer Sugar All Butter Cookie Dough, 2 Ounce -- 160 Per Case
Ready to ship within 3-4 week(s)
- Butter sugar cookie dough
- 0 g trans fat
- Contains eggs, milk, and wheat
- OU Kosher Dairy certified
- Keep frozen for later use
- 2 oz. (56.70 g) each
- 160 pieces per case
Buy 15+ cases
$143.04/caseSave 8%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Otis Spunkmeyer Cookie Dough
Cookie Dough
The Otis Spunkmeyer Butter Sugar Cookie Dough is a staple for any bake sale, fundraiser, or catering event. Made with the goodness of butter and sugar, this classic cookie dough has just the right amount of sweetness. It can also be shaped, iced, or topped with decorations to create signature cookies. Each bulk case comes with 160 pieces of Otis Spunkmeyer cookie dough.
FROZEN COOKIE DOUGH SUGAR ALL BUTTER IN BAGS 5/32/2 OZ
Preparation instruction: Bake from frozen. Place frozen cookie dough pieces on a parchment linedbaking tray. Bake at 300° F/149° C in a Commercial Rack oven for 12-16 minutes . For a Commercial Convection oven bake at 300° F/149° C for 1 2-16 minutes. Do not over bake. Cookies contine to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. Allow cookies to cool on the baking sheet to room temperature before packaging.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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