Organic Valley Cultured Organic Low Fat Buttermilk Adds A Subtle Richness To Everything It Touches With An Old-fashioned, Artisanal Flavor That’s Straight Off The Farm. Your Grandparents Made Cultured Buttermilk A Staple For A Reason: It's Not Only Deliciously Refreshing, But Also Rich In Calcium, Riboflavin, Potassium And Vitamins. Prized By Bakers And Chefs, This Organic Buttermilk Adds A Special Touch When Used To Make Buttermilk Biscuits, Pancake Batter Or Creamy, Homemade Buttermilk Ranch Dressing.

Certified Usda Organic, Non-gmo, Organic Valley Buttermilk Is Always Produced Without Antibiotics, Synthetic Hormones, Toxic Pesticides Or Gmos, Old-fashioned, Artisanal, Tangy Flavor That’s Straight Off The Farm, One Quart (32 Oz) Of Organic, Cultured, Lowfat Buttermilk, Organic Buttermilk With Calcium, B12 And Riboflavin, Refrigerate At 33° To 38°f. Freshest Tasting Within 5 Days After Opening.

Ships Refrigerated in our Proprietary Boxes

Refrigerated products are carefully packed with ice packs. Some refrigerated shipments may be held until the next Monday. Please refrigerated immediately upon arrival