Cut from the most tender portion of the strip loin, our organic boneless New York Strip Steak boasts a buttery texture and superior flavor. Best prepared grilled or broiled and paired with a baked potato or your favorite traditional steakhouse side. This cut is also known as Kansas City Strip, Club Steak, the Omaha Strip, or the Ambassador Steak. For the best experience, season 45 minutes prior to cooking on medium-high heat until the internal temperature reaches 125°F.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival