It may seem like hyperbole, this “everything” moniker. But when you have in your hot little hand a vessel with the salty synthesis of flavors like garlic, onion, and a duo of savory seeds? You want to put it on everything… meat, veggies, pasta. Anything… scrambled eggs, yogurt, waffle batter. You’ll stop at nothing… homemade ice cream, the rim of your Bloody Mary. Literally, it’s really something.