Farro has revolutionized healthy eating. These beautiful little granules are lovable wheat grains. We love them because of their fiber and iron, vegetarians love them because of their protein and you’ll love them because of their nutty flavor and chewy texture. Keeping you in mind, we’ve pearled the farro to reduce the cooking time and skip the whole soaking overnight nonsense. Not only are these little guys ready in 25 minutes, but their versatility allows you to easily incorporate farro into your diet. It can be eaten just like you would eat other grains like rice or quinoa. Add to salads, soups and risottos, or even make it into a breakfast dish.