Cha-Cha comes from Chatpata (spicy and tangy) chickpeas, infused with black cardamom, and simmered in an onion-tomato gravy with aromatic spices, dried pomegranates and raw mango. We kids would sashay up to the table in delight when this was on the menu. Tender chickpeas smothered in a bold and tangy gravy, ready to eat. Made with nutrient-rich avocado oil. Contains 14g protein. Shelf-stable. Spice level: medium.