Manchester Farms Quail Leg

Quail Leg

The Manchester Farms Nom Quail Leg is a natural, partially boned meat. The quail leg can be baked, grilled, or fried. The bulk pack of Manchester Farms Quail Leg is ideal for restaurants and diners.

Quail, Legs, Natural, Partially Boned
 
Preparation instruction: These legs can be baked, grilled, or fried. All directions from thawed. A good rule of thumb is quail compliment any fruit flavored marinate. Cook on medium to high heat grill for 3-4 minutes on each side. Cook in oven at 400 degrees for 15 minutes for convection and 30 minutes for conventional. Batter in favorite batter and drop in 350 degree frier for 4-5 minutes, until bird floats, or batter turns golden brown.
QUAIL, LEG, PARTIAL BONED, NATURAL, RAW, FROZEN

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival