Kitchens of India’s ready-to-eat Rajma Masala is a signature North Indian delicacy of red kidney beans tempered with a delicate balance of spices and cooked in a tomato and onion gravy.

?Kitchens of India’s ready-to-eat Rajma Masala is a signature North Indian delicacy of red kidney beans tempered with a delicate balance of spices and cooked in a tomato and onion gravy.Ingredients: Water, Red Kidney Beans, Tomatoes, Onions, Sunflower Oil, Spices, Salt, Ginger, Garlic, Tomato Paste, Dry Fenugreek Leaves And Turmeric.