Triple Ginger gets its bright, sweet-spicy flavor from three kinds of ginger: diced, dried, and natural ginger extract. Use it right from the bottle to marinate meat, poultry, seafood or vegetables before grilling, broiling or baking. Or simply pour over cooked foods — from burgers, steaks and chicken to salmon and shrimp — and enjoy! For stir-fries, sauté meat, tofu or veggies, then stir in Takumi just before serving. Great as a dip for appetizers, too. That’s why we call Takumi America’s Artisan Teriyaki.Ingredients: Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Apples, Mirin (sweet Cooking Rice Wine), Diced Ginger, Vinegar, Salt, Dehydrated Onion, Ginger Puree, Xanthan Gum, Ginger Powder, Spice, Citric Acid.