This particular miso soup has a sweet to slightly salty flavour and a light hue - hence its name, shiro, which means white in Japanese. Soybeans and rice, fermented for no longer than two months, form the basis of this delicious soup. But it also contains many other valuable ingredients that make it a particularly nourishing meal. In addition to spring onions, there is also wakame seaweed - rich in iodine, vitamins, minerals and antioxidants, and yaki-fu; Japanese dry-baked wheat, which is an excellent source of carbohydrates. Our authentic Japanese Kikkoman Shiro Miso Soup is not only quick and easy to prepare as a snack, it lends a delicious finishing touch to many other dishes, so you can get creative!

This particular miso soup has a sweet to slightly salty flavour and a light hue - hence its name, shiro, which means white in Japanese. Soybeans and rice, fermented for no longer than two months, form the basis of this delicious soup. But it also contains many other valuable ingredients that make it a particularly nourishing meal. In addition to spring onions, there is also wakame seaweed - rich in iodine, vitamins, minerals and antioxidants, and yaki-fu; Japanese dry-baked wheat, which is an excellent source of carbohydrates. Our authentic Japanese Kikkoman Shiro Miso Soup is not only quick and easy to prepare as a snack, it lends a delicious finishing touch to many other dishes, so you can get creative!Ingredients: Dehydrated White Miso (soybeans, Rice, Salt), Dehydrated Seaweed (seaweed, Salt), Dehydrated Wheat Gluten, Starch (tapioca, Potato), Dried Bonito Powder (fish), Flavor Enhancers (monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Dehydrated Green Onion, Seasonings (hydrolyzed Protein [corn, Wheat, Soybeans], Yeast Extract, Salt, Dehydrated Soy Sauce [soy Sauce (soybeans, Wheat, Salt), Maltodextrin, Salt, Monosodium Glutamate], Potassium Chloride, Dl-methionine, Dipotassium Hydrogen Phosphate, Calcium Lactate, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Succinic Acid, Malic Acid, Fumaric Acid).