Baker and Baker Muffin Batter

Muffin Batter

The Baker and Baker Karps Scoop N Bake Raisin Barn Muffin Batter is a great way to bake yummy muffins in no time. This pre-pared batter saves precious prep time when baking in bulk. Filled with the sweet raisins , these muffins, once baked are sure to be a crowd pleaser. This bulk pack of Baker and Baker muffin batter is ideal for fundraising events, parties, and bakeries.

K SNB MFN RAISIN BRAN 2/9#
 
Preparation instruction: DIRECTIONS FOR USE 1) STORE FROZEN AT 0°F OR BELOW. 2) THAW IN COOLER (38-45°F) FOR 12 HOURS OR OVERNIGHT. 3) USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZOF BATTER.CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSEDPRODUCT IMMEDIATELY. 4) PLACE ON BAKING SHEET AND BAKE AT 375°F FOR 28-30 MINUTES.FOR AHIGHER CROWN, BAKE AT 390°F FOR 21-23 MINUTES.FOR CONVECTION OVENS,REDUCE HEAT APPROXIMATELY 50°F. 5) COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS. These directions are only a guide. Shop conditions may vary. RAISIN BRAN FROZEN GOURMET MUFFIN BATTER 2/9# 18#CS

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival