Johnsonville Skinless Smoked Polish Sausage, 80 Ounce -- 2 Per Case
Ready to ship within 1 day(s)
Deliver to: 10001
Johnsonville Skinless Smoked Polish Sausage, 80 Ounce -- 2 Per Case
Ready to ship within 1 day(s)
- Skinless smoked Polish sausage
- Made from pork
- Naturally smoked with hardwood chips
- Good source of protein
- 0 g trans fat
- 80 oz. (2.26 kg) each
- 2 packs per case
Buy 2+ cases
$86.95/caseSave 5%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Johnsonville Smoked Sausage
Smoked Sausage
The Johnsonville Skinless Smoked Polish Sausage is made from pork. It is seasoned and naturally smoked with hardwood chips for a bold flavor. Free from trans fat and a good source of protein, it is a healthy choice. Delicious in sandwiches, hot dogs, and pasta, the bulk case of these sausages will be ideal for restaurants, cafeterias, and bistros.
Johnsonville Skinless Smoked Polish Sausage
Johnsonville Skinless Smoked Polish Sausage
Preparation instruction: Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160°F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140°F. Do not hold for more than 4 hours. *Heating times will vary for different roller grill brands.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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