A refreshing and subtly herbaceous cream cheese ice cream with a crisp graham cracker swirl. Presenting our tribute to the humble bay leaf. An unassuming little laurel that, back before vanilla was widely available, was used to add depth of flavor to desserts. Bay Leaf Cheesecake restores that glorious tradition. Ground bay leaves are steeped into our lush, borderline-tangy cream cheese ice cream, adding refreshingly herbaceous layers of eucalyptus, pine, and thyme. A touch of Madagascar Bourbon vanilla adds baked-good warmth. And a textured graham cracker swirl mimics the best homemade crust. It’s a win-win: We get an ice cream that tastes like a cool autumn breeze whistling through a slice of cheesecake, and bay leaves get a return to the spotlight they’ve always deserved.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival