Jack Rabbit Garbanzo Beans

Chickpeas

The Jack Rabbit Garbanzo Beans are a staple in Indian, Middle Eastern, and Mexican dishes. Also known as chickpeas, these nutty-flavored beans have a chewy texture and can be used in hummus, salads, and stews. This bulk pack of Jack Rabbit Garbanzo Beans is ideal for supermarkets, hypermarkets, and retail outlets.

Garbanzo Beans
 
Preparation instruction: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (2 cups) add 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6-8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
Jack Rabbit 50# Garbanzo Beans