Impossible Foods Plant Based Fully Cooked Steak Bites, 4 Pound -- 2 Per Case
Ready to ship within 3 day(s)
Deliver to: 10001
Impossible Foods Plant Based Fully Cooked Steak Bites, 4 Pound -- 2 Per Case
Ready to ship within 3 day(s)
- Plant based steak bites fully cooked and ready to heat
- Meatless steak style pieces with savory flavor
- High protein plant based entrée option
- 4 lb. bulk pack for foodservice kitchens
- 2 per case for restaurant and catering supply
- Ideal for bowls, wraps, salads, and entrees
Buy 15+ cases
$101.21/caseSave 7%
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Impossible Foods Plant Based Fully Cooked Steak Bites
Steak Bites
Impossible Foods Plant Based Fully Cooked Steak Bites, 4 Pound -- 2 per case offer a convenient, ready-to-heat plant-based protein option designed for foodservice versatility. These fully cooked steak bites deliver a savory, beef-style flavor and hearty texture, making them ideal for a wide range of menu applications. Crafted to perform like traditional steak pieces, they can be quickly heated and incorporated into bowls, wraps, stir-fries, tacos, salads, and entrée plates. Their consistent size supports even heating and reliable presentation in high-volume kitchens.
Packed 2 per case with 4 pounds per unit, this bulk format is well suited for restaurants, catering services, and institutional foodservice operations seeking efficient plant-based alternatives. The ready-to-use format helps reduce prep time and labor while maintaining consistent quality across batches. Easy to portion and prepare, Impossible Foods Plant Based Fully Cooked Steak Bites provide a flexible, menu-ready solution for expanding plant-based offerings without sacrificing flavor or performance.
Impossible Steak Bites Bring The Meaty Flavor You Love Without The Cow. Enhance Your Menu Offerings With Our Versatile, Savory Plant-Based Steak Bites. Perfect For A Wide Range Of Dishesfrom Tacos And Salads To Stir-Fries And Sandwichesthese Meaty Bites Will Delight Your Customers And Elevate Their Dining Experience. Preparation: Pan Fry - Ready-To-Cook, Reheat Thoroughly To An Internal Temperature Of 160F. Pan Fry / Griddle / Flat Top: Pan Fry In A Lightly Oiled Pan Or Flat Top Over Medium High Heat. Stir Occasionally Until Heated Through, Approximately 11 Minutes.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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