Icelandic Seafood Skin On Haddock Fillet, 20 Pound
Ready to ship within 3-4 week(s)
Deliver to: 10001
Icelandic Seafood Skin On Haddock Fillet, 20 Pound
Ready to ship within 3-4 week(s)
Buy 15+ eaches
$305.95/eachSave 2%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
11-14 oz IQF Haddock Fillets, Skin-On
11-14 oz IQF Haddock Fillets, Skin-On
Preparation instruction: FOR BEST RESULTS COOK FROM THAWED. TO THAW, PLACE THE FILLET ON A SHEET PAN IN A SINGLELAYER, COVER WITH PLASTIC WRAP AND REFRIGERATE FOR 24 HOURS ORTHAW IN SEALED BAG UNDER COOL RUNNING WATER. PREHEAT CONVENTIONAL OVEN TO 400 TO 425°F. SPRINKLE FILLET WITHLEMON JUICE, SALT AND PEPPER OR OTHER SPICES OF YOUR CHOICE. BAKE FROZEN FILLET FOR 10 MINUTES, TURN OVER AND BAKE ANADDITIONAL 10 MINUTES. IF THAWED, REDUCE COOKING TIME TO 5MINUTES PER SIDE. FISH IS COOKED WHEN THE INTERNAL TEMPERATUREREACHES A MINIMUM OF 160°F. ADJUST COOKING TIME DEPENDING UPON PRODUCT'S NATURALTHICKNESS AND APPLIANCE CHARACTERISTICS.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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