Icelandic Haddock Fillet

Haddock Fillet

The Haddock Cello Skinless Filets are ready-to-cook fish meat single frozen to lock in freshness and flavor. These filets are individually wrapped in a cello pack for easy use. Versatile and delicious, it can be used from fish and chips to the finest fish appetizer. An ideal buy for bistros, dinners, and bar-restaurants, this bulk case contains 10 packs of Icelandic haddock fillet.

Haddock Cello Fillets, Skinless
 
Preparation instruction: For best results cook from thawed. To thaw, place the fillet on a sheet pan in a single layer, cover with plastic wrap and refrigerate for 24 hours or thaw in sealed bag under cool running water. Preheat conventional oven to 400 to 425°F. Sprinkle fillet with lemon juice, salt and pepper or other spices of your choice. Bake frozen fillet for 10 minutes, turn over and bake an additional 10 minutes. If thawed, reduce cooking time to 5 minutes per side. Fish is cooked when the internal temperature reaches a minimum of 160°F. Adjust cooking time depending upon product's natural thickness and appliance characteristics.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival