Holten Meat Breakfast Country Steak

Beef patty fritters

Serve Breakfast Country Steaks sandwiched on hot, fresh biscuits, as part of a breakfast combination plate, or just slide them onto a dish and ladle on that good country gravy - no matter how you serve them theyre a great way to start the day out right! Made with quality ingredients under HACCP procedures in a state of the art processing facility, Holten products provide the end-user with consistent portion control, product safety, and ease of handling and cooking. Most important - they have the great taste that keeps customers coming back for more! Try Holtens Breakfast Country Steaks and see why many restaurants, hotels, buffets, caterers, theme parks, cafeterias, and other foodservice institutions choose Holten Meat. Beef, wheat flour, water, crushed cracker (wheat flour, soybean oil, salt, leavening [sodium bicarbonate, yeast], dextrose, lecithin, malt syrup), salt, whey, hydrolyzed yeast, disodium inosinate, disodium guanylate, flavors, sodium tripolyphosphate, cellulose gum, dextrose, whole egg solids, egg white solids, corn starch, sodium acid pyrophosphate, sodium bicarbonate, sodium acid pyrophosphate, oleoresin paprika.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival