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High Liner Foods Diamond Cut Battered Pollock, 10 Pound

SKU ID: #204101
special order
Special Order

Ready to ship within 3-4 week(s)

Rebate Eligible
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$99.95/each
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Deliver to: 10001

  • Battered Pollock diamond cuts
  • Moist, flaky texture
  • Wild-caught Pollock
  • Saves prep time and labor
  • Good source of vitamin B12 and selenium
  • 170 calories per serving
  • 0 g trans fat
  • Contains fish and wheat
  • Kosher certified
  • Shelf life: 547 days
  • Keep frozen for later use
  • 3 oz. (85.05 g) each
  • 52-54 pieces per pack
  • 10 lb. (4.54 kg) total weight
  • Buy 2+ eaches

    $94.95/eachSave 5%

REBATE ELIGIBLE: Food service businesses may be eligible for cash back

Looking to buy a large amount of cases?

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

High Liner Foods Battered Pollock

Battered Pollock

The High Liner Foods Diamond Cut Battered Pollock will make a tasty appetizer, entree, and side. This wild-caught battered Pollock has a moist and flaky texture. The ready-to-cook Pollock saves prep time and effort. Enriched with vitamin B12 and selenium, it is a healthy option. This High Liner Foods battered Pollock bulk pack is suitable for diners, bistros, and restaurants

3 oz Battered Pollock Diamond Cuts
 
Preparation instruction: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 360°F and fry for 4-4½ minutes.TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVENTIONAL OVEN: Preheat oven to 425°F and bake for about 20 minutes.For best results, flip halfway through baking. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
3 oz Battered Pollock Diamond Cuts

Frozen

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival

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High Liner Foods Diamond Cut Battered Pollock, 10 Pound

High Liner Foods Diamond Cut Battered Pollock, 10 Pound

$99.95/each