Henry & Henry Creme Whip Creme Filling & Icing Base, 18 Pound
Ready to ship within 3-4 week(s)
Deliver to: 10001
Henry & Henry Creme Whip Creme Filling & Icing Base, 18 Pound
Ready to ship within 3-4 week(s)
Looking to buy a large amount of cases?
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
CRÈME WHIP CRÈME FILLING AND ICING BASE 18#PL
CREME WHIP 18PAIL
Preparation instruction: DIRECTIONS: Add 10 lb icing sugar, 6 lb 8 oz Emulsified Shortening and 2 lb 8 oz Milk Powder. Cream until light at low speed. Add 4 lbs CRÈME WHIP and cream at medium speed until light. Add 1 lb 8 oz of cold water. Cream to full volume while slowly adding water. To further improve flavor, substitute baker's margarine for half the emulsified shortening.
NOTE: The addition of 3-5 lb CRÈME WHIP to 25 lb of any icing will make it lighter, smoother and creamy and will help prevent peeling or sagging.
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