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Gold Label Ready To Use Alfredo Sauce, 4 Pound -- 4 Per Case

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Sold by: FoodServiceDirect.ca

$134.78/case

~~$140.95~~

Buy 2+ cases
$129.78/case
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Ships Frozen

in our Proprietary Boxes

Not eligible for return

Due to the nature of this product, we are unable to accept returns.

Custom Culinary Gold Label Alfredo Sauce

Alfredo Sauce

Frozen Alfredo sauce
Ready to use
Saves time and effort
Keep frozen for later use
4 lb. (1.81 kg) each
4 packs per case

The Custom Culinary Gold Label Alfredo Sauce is made with cream, butter, aged Parmesan cheese, and black pepper. This ready-to-use sauce can be used to prepare delicious pasta in less time and with minimum effort. The bulk case with 4 packs of Custom Culinary Alfredo Sauce is ideal for restaurants, diners, and cafes.

SAUCE, ALFREDO POUCH FZN
Custom Culinary® Gold Label Ready-To-Use Frozen Alfredo Sauce

Preparation instruction: For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully “ contents will be hot. If frozen, heat 25 to 30 minutes to 165° F (74° C). If refrigerated, heat 10 to 15 minutes to 165° F (74° C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival