They have the same cross-section as Mezzani, the oblique cut of Penne, and the taste of the best bronze-drawn pasta: Garofalo Penne Mezzani Rigate are perfect with meat sauce or with vegetables. Their excellent cooking resistance guarantees an always al dente first course, with top-quality ingredients. The combination of their characteristics guarantees the Pasta di Gragnano IGP (PGI) certification.

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