DURKEE, ARROWROOT, 18OZ

This product gives a clear appearance or glaze when cooked. Durkee Spices offer: + Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap + Easy-to-read, full bilingual

This product gives a clear appearance or glaze when cooked. Durkee Spices offer: Clear packaging designed for easy and efficient use, with convenient slip-guard side grips and a shake/pour cap. Easy-to-read, full bilingual labels (English and Spanish). Complete nutritional panels on every product. Unique tamper evident packaging preserves flavor and keeps spices as fresh as the day they were packaged. Versatility and variety - from core spices and seasonings to value added blends.

Preparation type: BAKE

Preparation instructions: Arrowroot may be substituted for equal amounts of cornstarch or half the amount of flour called for in sauce or pudding recipes. Use to thicken sauces, puddings and fruit gels. Add 1 tablespoon Arrowroot to 1 cup of cold liquid. Bring mixture just to a boil. Maximum thickening occurs just before boiling.