Features: Cut from Choice Chuck and Sirloin primal sections Pre-seasoned for tenderness and deliver a true steak flavor Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Every product goes through no less than 30 check points in an SQF Level 3 USDA Inspected Total Quality Control Plant. Steaks are blast frozen rapidly at -.25 F to lock in freshness, color, and juices. This helps to retain moisture and reduce nutrient loss during thawing. Easy inventory control and tracking Reduces Spoilage Smaller inventory required; no need to be out of stock and less space required for storage

Features: Cut from Choice Chuck and Sirloin primal sections Pre-seasoned for tenderness and deliver a true steak flavor Raw materials are only purchased from approved vendors that are routinely audited for food safety and sanitation. Every product goes thIngredients: Beef, Water, Filet Of Sirloin (hydrolyzed Corn Protein, Dextrose, Sodium Phosphates, Dehydrated Garlic, Torula Yeast), Papain

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival