Features: A Whole Muscle Product From A Single Piece Of Meat. Made With Usda Choice Beef. Made Only From Chuck Beef. Versatile, Multiple Uses Throughout The Day, Breakfast, Lunch, And Supper. Easy To Cook - Just Thaw And Put On Grill. Steaks Are Cut On Automatic Portioning Equipment For Better Quality And Consistent Sizing Making Pricing And Menu Planning Easy. Each Box Contains Exact Number Of Portions Consistently Sized To Insure Even Case Weights - No Catch Weights - So Customers Know Their Exact Cost. Raw Materials Are Only Purchased From Approved Vendors That Are Routinely Audited For Food Safety And Sanitation. Every Product Goes Through No Less Than 30 Check Points In An Sqf Food Safety And Quality Codes Certified Usda Inspected Total Quality Control Plant. Steaks Are Blast Frozen Rapidly At -.25 F To Lock In Freshness, Color, And Juices. This Helps To Retain Moisture And Reduce Nutrient Loss During Thawing.Ingredients: Beef

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival