DeLallo Whole Calamata Olives are almond-shaped Greek olives with a deep purple color and a distinct boldly tart and tangy flavor. Kalamata olives are semi-firm in texture with a meaty bite. They are known to be tangy, fruity and smoky with a taste of red wine vinegar. An intense black table olive, Kalamata are used for gourmet snacking and entertaining. Pair them up with other Greek mezze platter favorites: pita, hummus, feta cheese, roasted red peppers and more. Prized Greek olives. Almond shaped with dark purple color. Distinct flavor profile: fruity, tangy, tart and smoky. Semi-firm, meaty texture. Cured naturally in brine. Gourmet snacking and entertaining olive.